Hot Pot Pop-up Dinner

 

   

    Chinese hot pot consists of various raw meats, vegetables, noodles, tofu, and seafood, which are dipped using chopsticks into a pot of hot flavored broth to cook. The items are then fished out with chopsticks or a strainer, and eaten with dipping sauce. The origins of Chinese hot pot dates back over 1,000 years. 
 
Sold Out
March 23, Saturday
6:30 pm 
 
At The Hummingbird’s Kitchen 
Price: $68 per person
 (Gratuity is not included )
For Waiting List, please email to linda@thehummingbirdskitchen.com 
 
 
Appetizers
 
Chinese Wood Er Mushroom Salad
 
Asian Green Salad 
Hot Pot
Hot pot Broth
Choice of Spicy or non-spicy
The spicy broth is made with fermented chili bean sauce
and ginger, garlic, Sichuan peppercorn, dried chili pepper, star anise, cinnamon, fennel and
homemade chicken stock.
The non-spicy broth is made with chicken, pork bones,
tomato, ginger and scallion and Chinese herbs.
 
Thin Slice Meat Plate
Montana local beef, pork belly
 
Homemade egg dumplings
with ground chicken
Seafood
Shrimp, homemade fish cake
Tofu
Firm tofu, fried tofu, tofu sheets
Mushroom Plate
Vegetables
Cauliflower, spinach, radish, snap pea, cilantro, kelp sheets
Dessert
Mango with coconut cream and tapioca
Contact
Phone
406-551-0645
Email
linda@thehummingbirdskitchen.com
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Address
 
1506 W Lincoln St, Bozeman, MT 59715

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The Hummingbird's Kitchen