top of page

Hot Pot Pop-up Dinner



    Chinese hot pot consists of various raw meats, vegetables, noodles, tofu, and seafood, which are dipped using chopsticks into a pot of hot flavored broth to cook. The items are then fished out with chopsticks or a strainer, and eaten with dipping sauce. The origins of Chinese hot pot dates back over 1,000 years. 
Sold Out
March 23, Saturday
6:30 pm 
At The Hummingbird’s Kitchen 
Price: $68 per person
 (Gratuity is not included )
For Waiting List, please email to 
Chinese Wood Er Mushroom Salad
Asian Green Salad 
Hot Pot
Hot pot Broth
Choice of Spicy or non-spicy
The spicy broth is made with fermented chili bean sauce
and ginger, garlic, Sichuan peppercorn, dried chili pepper, star anise, cinnamon, fennel and
homemade chicken stock.
The non-spicy broth is made with chicken, pork bones,
tomato, ginger and scallion and Chinese herbs.
Thin Slice Meat Plate
Montana local beef, pork belly
Homemade egg dumplings
with ground chicken
Shrimp, homemade fish cake
Firm tofu, fried tofu, tofu sheets
Mushroom Plate
Cauliflower, spinach, radish, snap pea, cilantro, kelp sheets
Mango with coconut cream and tapioca
bottom of page