Hot Pot Pop-up Dinner

 

   

    Chinese hot pot consists of various raw meats, vegetables, noodles, tofu, and seafood, which are dipped using chopsticks into a pot of hot flavored broth to cook. The items are then fished out with chopsticks or a strainer, and eaten with dipping sauce. The origins of Chinese hot pot dates back over 1,000 years. 

 

Sold Out

March 23, Saturday

6:30 pm 

 

At The Hummingbird’s Kitchen 

Price: $68 per person

 (Gratuity is not included )

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For Waiting List, please email to linda@thehummingbirdskitchen.com 

 

 

Appetizers

 

Chinese Wood Er Mushroom Salad

 

Asian Green Salad 

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Hot Pot

Hot pot Broth

Choice of Spicy or non-spicy

The spicy broth is made with fermented chili bean sauce

and ginger, garlic, Sichuan peppercorn, dried chili pepper, star anise, cinnamon, fennel and

homemade chicken stock.

The non-spicy broth is made with chicken, pork bones,

tomato, ginger and scallion and Chinese herbs.

 

Thin Slice Meat Plate

Montana local beef, pork belly

 

Homemade egg dumplings

with ground chicken

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Seafood

Shrimp, homemade fish cake

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Tofu

Firm tofu, fried tofu, tofu sheets

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Mushroom Plate

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Vegetables

Cauliflower, spinach, radish, snap pea, cilantro, kelp sheets

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Dessert

Mango with coconut cream and tapioca

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