Wow your guests with this super simple 5-ingredient Thai-inspired appetitizer at your next party! 

Preparation Time: 10 mins          Cooking Time: 5 mins


6 oz            Shrimp (Peeled)

½ Tsp          Salt...

Miso is an incredible fermented paste from Japan, traditionally used to make a light broth soup. It imparts a rich umami taste, and is so versatile in its uses - check out our easy recipes from the comforting leftover rice miso soup to delicious roasted miso wings!...

Super easy and scrumptious Thai dessert, can be enjoyed hot or cold!

Preparation Time: 5 mins    Cooking Time: 5 mins 


4 Cups Coconut milk

¼ Cup Palm Sugar or coconut sugar

½ Tsp Salt

4 Large Ripe Bananas ( cut diagonally in slice)

1. Pour the coconut m...

This is our ultimate broccoli beef stir-fry recipe, super tender and flavorful - chow down on this with fragrant steamed white rice for a healthy meal. 

Preparation Time: 15 mins    Cooking Time: 5 mins 


8   oz  Beef Flank Steak

3   Tbsp Vegetab...

About Woks......

Types of woks

The wok comes in many sizes and is made with many types of materials, from carbon steel that makes for easy seasoning and cooking, to stainless and cast iron as gourmet label cookware. It comes either with two short, ear-like handles or wit...

Please reload

  • Facebook Grunge
  • Instagram Grunge
1506 W Lincoln St, Bozeman, MT 59715

© 2018 by

The Hummingbird's Kitchen