​

 

Collaboration Dinner

with

The Food Studio

March 31st, 2017
7pm
BYOB

$75/person
Location: The Food Studio

 

 

 

 

Menu

 

Amuse Bouche

Lamb/cumin/sichuan peppercorn

 

Tofu Bamboo sheets with fermented garlic chili sauce

 

braised Tea quail eggs with dipping salts and crushed cucumber salad

 

Radish cake/OX sauce/Chinese sausage

 

Pekin twice roasted pork belly/lotus leaf pancake/onion/pickle/hoi sin

 

Dim sum trio

soup dumpling, shrimp dumpling, pan fried turkey dumpling

 

Sichuan style green bean

 

oxtail soup

 

Braised short rib/rice/vegetable

 

Sticky rice ice cream

 

grass Jelly/mango/milk

 

More Information email:
daniel.thefoodstudio@gmail.com or 

linda@thehummingbirdskitchen.com