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Collaboration Dinner


The Food Studio

March 31st, 2017

Location: The Food Studio







Amuse Bouche

Lamb/cumin/sichuan peppercorn


Tofu Bamboo sheets with fermented garlic chili sauce


braised Tea quail eggs with dipping salts and crushed cucumber salad


Radish cake/OX sauce/Chinese sausage


Pekin twice roasted pork belly/lotus leaf pancake/onion/pickle/hoi sin


Dim sum trio

soup dumpling, shrimp dumpling, pan fried turkey dumpling


Sichuan style green bean


oxtail soup


Braised short rib/rice/vegetable


Sticky rice ice cream


grass Jelly/mango/milk


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