Sichuan Dinner, Part Two! Oct 12th

Join us for a deeper exploration of Sichuan’s flavors, as we dive into the bold and complex world of mala, the unique combination of chili peppers and Sichuan peppercorns that creates the signature fiery, numbing sensation. You'll learn how Sichuan's flavors evolved from sweet to spicy, with every dish crafted to highlight the rich tradition of this iconic cuisine.

Please note:

- This dinner contains gluten, shellfish, and authentic Sichuan spice levels.

- Unfortunately, we will not be able to accommodate food allergies for this event.

I can’t wait to share these flavors with you!