Linda Huang
Bozeman, Montana
Omakase Montana with Chef Jaison LeRoy
Tue, May 12
|The Hummingbird's Kitchen
May 12th, Tuesday 5:00 PM Seating, 10 guests per seating!
Time & Location
May 12, 2026, 5:00 PM – 7:00 PM
The Hummingbird's Kitchen, 1506 West Lincoln Street, Bozeman, MT 59715, USA
About The Event
Omakase Montana with Chef Jaison LeRoy
$275 per person (excludes beverages & gratuity)
This intimate omakase experience will feature different nigiri and sashimi preparations, honoring the spirit of Edomae sushi with refined flavors and deep technique. Please allow 2 hours for this dinner.
Kindly note:– No substitutions or gluten-free options available– Please avoid wearing strong perfumes or cologne, to preserve the sensory experience for everyone.
About Chef Jaison LeRoy
A fourth-generation Montanan, Chef Jaison LeRoy grew up in Bozeman before setting out to explore the world at age 18. He enrolled at the Western Culinary Institute in Portland and took a busboy job at a small, family-run Japanese restaurant. That experience changed the course of his life. He was captivated by the purity, creativity, and depth of Japanese cuisine—and shortly after, he packed a backpack and flew to Japan on a one-way ticket.
ticket
5:00PM Tuesday, May 12
Omakase Montana with Chef Jaison LeRoy 5:00PM to 7:00PM
$275.00
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