Omakase Montana with Chef Jaison LeRoy

Omakase Montana with Chef Jaison LeRoy

$275 per person (excludes beverages & gratuity)

This intimate omakase experience will feature different nigiri and sashimi preparations, honoring the spirit of Edomae sushi with refined flavors and deep technique. Please allow 2 hours for this dinner.

Kindly note:– No substitutions or gluten-free options available– Please avoid wearing strong perfumes or cologne, to preserve the sensory experience for everyone.

About Chef Jaison LeRoy

A fourth-generation Montanan, Chef Jaison LeRoy grew up in Bozeman before setting out to explore the world at age 18. He enrolled at the Western Culinary Institute in Portland and took a busboy job at a small, family-run Japanese restaurant. That experience changed the course of his life. He was captivated by the purity, creativity, and depth of Japanese cuisine—and shortly after, he packed a backpack and flew to Japan on a one-way ticket.