Oct 18th Sichuan Dinner
Time & Location
About The Event
Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.
Flavors of Sichuan Cuisine — hot and spicy
Sichuan cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. As the saying goes, 'one dish with one flavor, with one hundred dishes come hundred flavors.
Sichuan food is most well-known for its hot and spicy flavor, though it may sport sweet and sour flavors too. The most commonly used spices you can find in most households and eateries are "The Five Fragrances" which consist of fennel, pepper, aniseed, cinnamon, and clove; chili and Sichuan pepper.
Seasonings of Sichuan Cuisine
Sichuan cuisine cannot do without Sichuan pepper, black pepper, chili, broad bean chili paste, shallots, ginger, and garlic. These are must-have seasonings that bring out the intense flavors the dishes are renowned for.
Egg Scaiion Pancake with Chili Desame Sauce
Sour and Spicy Cucumber Salad
Sichuan Style Pickled Vegatables
Bangbang Chicken Salad
Yuxiang Shredded Pork
Dan Dan Noodles
La Zi Ji
Twice Cooked Pork Belly
Spicy Water Boiled Fish
Stir-fry Sichuan Peppecorn Chines Cabbage
Green Beans with Fermented Mustard Greens
Tong Yuan Dumplings in Osmanthus Fermented Sweet Rice soup
- Oct 18th Sichuan Dinner$68$68Sold Out