May 31 Plant-based Pop-up Dinner

Gather around our dining table and enjoy 10 courses of family style, seasonally inspired, Asian plant based cuisine. 

Menu

Wood-er Mushrooms with Bean Curd 

Pan fried Vegetarian Buns

Bitter Melon Salad 

Savory Tofu Pudding 

Fermented Chili with Tofu Bamboo

Sweet and Sour Mixed Mushrooms Salad

Fermented Mustard Green with Peas

Yang Chun Noddle Soup

Stir-fry Asian Greens

Homemade Vegan Ice Cream