Hot Pot Dinner November 8th

   Appetizers

Chinese Wood Er Mushroom Salad

Asian Green Salad 

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Hot Pot

Hot pot Broth

Choice of Spicy or non-spicy

The spicy broth is made with fermented chili bean sauce

and ginger, garlic, Sichuan peppercorn, dried chili pepper, star anise, cinnamon, fennel and

homemade chicken stock.

The non-spicy broth is made with chicken, pork bones,

tomato, ginger and scallion and Chinese herbs.

Thin Slice Meat Plate

Montana local beef, pork belly

Homemade egg dumplings

with ground chicken

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Seafood

Shrimp, homemade fish cake

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Tofu

Firm tofu, fried tofu, tofu sheets

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Mushroom Plate

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Vegetables

Cauliflower, spinach, radish, snap pea, cilantro, kelp sheets

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Dessert

Mango with coconut cream and tapioca

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