Guest Chef Night with The Hummingbird's Kitchen
Time & Location
About The Event
Join us at Fork & Spoon from 4:30 to 7:30 for this delicious meal with Guest Chef Linda Huang! All proceeds benefit our pay-what-you-can dinner service, ensuring everyone in our community gets a healthy, locally-sourced, delicious meal, regardless of capacity to pay.
Chinese Pot Stickers
Steamed Pork Buns
Sweet and Sour Short Ribs
Sichuan Vegetarian Noodles
Homemade Ginger Cookies
Please RSVP at https://www.facebook.com/events/578941872637075/
Fork & Spoon Homestyle Kitchen is Montana’s first and only pay-what-you-can restaurant. We focus on creating homegrown, scratch cooking using locally sourced ingredients whenever possible. Everyone is invited to join us for a delicious evening meal at a price you can afford.
Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much they pay. We seek to build a better community by providing a delicious affordable dinner at a price that meets your budget, offering a seat at the table for everyone. When diners walk in our door, they are greeted by a host who takes their order and asks if they would like to make a contribution for their meal. Diners who would like to contribute are presented with the suggested meal cost and may pay the suggested cost, pay more, or pay less. Fork & Spoon is perfect for families with children who seek a healthy, kid-friendly menu. It’s ideal for friends to gather. Take-out orders are perfect for picking up on your way home from work. For more info check https://www.forkandspoonbozeman.org