Dim Sum Dinner (1)

Menu

萝卜糕

Radish Cake

鱼片粥

Fish Congee 

干蒸烧卖

Pork Shumai

虾饺

Shrimp Dumplings

咸水角

Fried Dumpling Ham Sui Gok

水晶韭菜饺

Teochew-style Dumplings

叉烧包

BBQ Pork Buns

白灼芥蓝

Steamed Chinese Kale 

萨其马

Caramel Chinese Pastry

奶黄包

Egg Custard Bun

Are you Looking for ideas of wine pairing with the dinner? We are partnering with Jeremiah Dawson from Vino per Tutti, Jeremiah is the owner of Vino per Tutti, he has an AS in Culinary Arts (inspired to do so after growing up cooking with his grandma), a BS in Food Service Management and loves working every day to make sure we have the best, most unique wines we can in every price range. Prior to coming to Vino per Tutti, he spent twelve years working in high-end restaurants, clubs, and resorts around the country, which allowed him to hone his skills and foster his love for libations. He is excited to put his wine, food, and pairing knowledge together to help you find exactly what you are looking for.

Here are his recommendations for this dinner. All the selected wine can be purchased at Vino per Tutti, 315 East Main Street, 406-586-8138. 

Forge Dry Riesling

     - Riesling from the Finger Lakes in New York, beautifully dry and energetic with notes of ginger, pear, and stone fruits. $22

Reboreda Godello

     - Old-school Spanish Godello, bright minerality and white flower give way to rich, textured citrus on the finish. $19

Meinklang “Roter Mulatschak”

     - A light take on fuller Austrian red grapes, tart and juicy red fruits and mountain berries dance with lavender and faint herbs. $23

Folk Machine “Parts & Labor”

     - Modern, cafe style red from California, chuggable with soft, juicy red fruits accented by subtle earth and baking spices. $20