Plant-based Chinese Dinner

 

Looking for a night out with a healthy twist that packs a flavor punch? Our plant-based Chinese dinner is vibrant with spices and savory sauces, fresh vegetables, tofu, and beans. Along with scrumptious and refreshing vegan desserts, you won't want to miss these mouthwatering dishes that are sure to convert even non-vegans!

 

Sold out

March 30, Saturday 

6:30 pm

 

At The Hummingbirds Kitchen 

$65 per person

*Gratuity is not included in the price*

 

For waiting list, please email to linda@thehummingbirdskitchen.com 

 

 

Menu

 

Seven Herbs Porridge

 

Pickled Garlic  Chili Sauce with Tofu Bamboo

 

Sticky Rice Mushroom Shumai 

 

Vegetable Dumplings

 

Steamed Eggplant, Hunan Style

 

Soy Scallion Shanghai Noodles

 

Green Beans with Fermented Mustard Green

 

Dessert 

 

Ginger Tea Sorbet

 

Sesame Ball