Plant-based Chinese Dinner
Looking for a night out with a healthy twist that packs a flavor punch? Our plant-based Chinese dinner is vibrant with spices and savory sauces, fresh vegetables, tofu, and beans. Along with scrumptious and refreshing vegan desserts, you won't want to miss these mouthwatering dishes that are sure to convert even non-vegans!
Sold out
March 30, Saturday
6:30 pm
At The Hummingbirds Kitchen
$65 per person
*Gratuity is not included in the price*
Menu
Seven Herbs Porridge
Pickled Garlic Chili Sauce with Tofu Bamboo
Sticky Rice Mushroom Shumai
Vegetable Dumplings
Steamed Eggplant, Hunan Style
Soy Scallion Shanghai Noodles
Green Beans with Fermented Mustard Green
Dessert
Ginger Tea Sorbet
Sesame Ball
