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Chef Linda Huang’s Sichuan Chili Sauce will quickly become a kitchen staple in your home.  Add a little bit of spice to your meals. Made in small-batches in Bozeman, MT. It can be used as a condiment or added into your stir fry for extra flavor. Elevate your meals by adding a spoonful of this chili sauce to any rice or noodle dish. Increase the heat by adding it to your dumpling dipping sauce.


Chef Linda Huang comes from a long line of Chinese chefs. She’s currently handcrafting small-batch products to elevate the condiments in your kitchen from her studio in Bozeman, MT. When it comes to creating the best flavors for your meals; freshness is paramount.




Sichuan Chili Sauce

  • Crushed chili powde, Sichuan peppercorn, fermented black beans, sesame seed, salt, vegetable oil
    (Manufactured in a facility which processes peanut)


    Free shipping over $50


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