Chef Linda Huang’s Sichuan Chili Sauce will quickly become a kitchen staple in your home. Add a little bit of spice to your meals. Made in small-batches in Bozeman, MT. It can be used as a condiment or added into your stir fry for extra flavor. Elevate your meals by adding a spoonful of this chili sauce to any rice or noodle dish. Increase the heat by adding it to your dumpling dipping sauce.
Chef Linda Huang comes from a long line of Chinese chefs. She’s currently handcrafting small-batch products to elevate the condiments in your kitchen from her studio in Bozeman, MT. When it comes to creating the best flavors for your meals; freshness is paramount.
Sichuan Chili Sauce
Crushed chili powde, Sichuan peppercorn, fermented black beans, sesame seed, salt, vegetable oil
(Manufactured in a facility which processes peanut)
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