Sat, Mar 28 | The Hummingbird's Kitchen

Dim Sum Dinner

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Dim Sum Dinner

Time & Location

Mar 28, 2020, 6:30 PM MDT
The Hummingbird's Kitchen, 1506 West Lincoln Street, Bozeman, MT 59715, USA

About The Event



Radish Cake


Fish Congee 


Pork Shumai


Shrimp Dumplings


Fried Dumpling Ham Sui Gok


Teochew-style Dumplings


BBQ Pork Buns


Steamed Chinese Kale 


Caramel Chinese Pastry


Egg Custard Bun

Are you Looking for ideas of wine pairing with the dinner? We are partnering with Jeremiah Dawson from Vino per Tutti, Jeremiah is the owner of Vino per Tutti, he has an AS in Culinary Arts (inspired to do so after growing up cooking with his grandma), a BS in Food Service Management and loves working every day to make sure we have the best, most unique wines we can in every price range. Prior to coming to Vino per Tutti, he spent twelve years working in high-end restaurants, clubs, and resorts around the country, which allowed him to hone his skills and foster his love for libations. He is excited to put his wine, food, and pairing knowledge together to help you find exactly what you are looking for.

Here are his recommendations for this dinner. All the selected wine can be purchased at Vino per Tutti, 315 East Main Street, 406-586-8138. 

Forge Dry Riesling

     - Riesling from the Finger Lakes in New York, beautifully dry and energetic with notes of ginger, pear, and stone fruits. $22

Reboreda Godello

     - Old-school Spanish Godello, bright minerality and white flower give way to rich, textured citrus on the finish. $19

Meinklang “Roter Mulatschak”

     - A light take on fuller Austrian red grapes, tart and juicy red fruits and mountain berries dance with lavender and faint herbs. $23

Folk Machine “Parts & Labor”

     - Modern, cafe style red from California, chuggable with soft, juicy red fruits accented by subtle earth and baking spices. $20

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    Dim Sum Dinner March 28
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