Dim Sum Pop-Up Dinner

 

     Dim Sum was a verb that merely meant “to eat a little something.” Cantonese dim sum culture began in tearooms in the latter half of the nineteenth century in the city of Guangzhou, possibly because of the recent ban of opium dens. It spread and gained popularity—especially in nearby Hong Kong.

 

September 16,

Saturday 6:30  pm

 

The Hummingbirds Kitchen 

 

$68 per person

*Gratuity is not included in the price*

 

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Menu

 

Shanghai Pan-fry Dumplings 

Pork, ginger, scallion 

 

 

BBQ Pork

&

BBQ Duck 

 

 

Pai Gwut 

(Steamed spareribs with fermented black beans)

Small sections of pork rib are steamed with fermented soybeans

 

 

Shrimp Siu Mai

 

 

Cha Siu Bao

 (Steamed BBQ pork Stuffed Buns)

BBQ pork, oyster sauce

 

 

Radish Cake 

scallop, shrimp, radish, ground pork, rice flour

 

 

Chinese Style Seafood Congee

 

Steamed Asian Greens

 

 

 

Sweets

 

Mango Pudding

 

Sweet Egg Tart