Super easy and scrumptious Thai dessert, can be enjoyed hot or cold!
Preparation Time: 5 mins Cooking Time: 5 mins
4 Cups Coconut milk
¼ Cup Palm Sugar or coconut sugar
½ Tsp Salt
4 Large Ripe Bananas ( cut diagonally in slice)
1. Pour the coconut milk into a sauce pan, then add the sugar and salt.
2. Bring gently to a boil over low heat, stirring constantly to prevent the coconut milk from separating.
3. Add the bananas, and cook over low heat for 3 minutes. Remove from the heat and serve hot or cold.